Printed: Up to date On – 07:23 PM, Thu – 18 August 22
Hyderabad: They are saying Parsis’ easy mantra for all times is khao piyo majja karo. Translated it means eat, drink and have enjoyable. This very vibe is ready to return alive at Caynne – a multi-cuisine restaurant at Mercure Lodge as they host the Parsi Meals Pageant.
Ranging from 19 August until 28 August, one can get pleasure from scrumptious Parsi meals ready by Residence Chef Daisy Homi Chenoy throughout dinner from 7 pm to 11 pm.
Together with Chenoy, Govt Chef Ganesh’s rigorously crafted menu will provide unique delicacies like hen farcha, paneer chutney pattise, aloo gosh, sali marghi, prawns moli, fried brinjal rings, bhida per edu, drumstick noras, and others.
And going by the favored perception that Parsis can not finish a meal with out a candy dish, for desserts the well-known lagan nu custard and caramel custard may be anticipated.
The buffet is priced at Rs 1499 plus taxes for one particular person. Together with mouth-watering meals, the ambiance at Mercure Hyderabad KCP is top-notch. The resort can also be identified for its a number of meals festivals that convey out one of the best of various cuisines.